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Oil

Almond Oil (Sweet).............0.136

Apricot Kernel Oil................0.135

Avocado Oil.......................0.133

Babassu Oil (Brazil Nut Oil)...0.175

Beeswax (white)................0.069

Borage Oil.........................0.136

Canola Oil (Rapeseed )........0.124

Castor Oil.........................0.128

Chicken Fat......................0.138

Cocoa Butter....................0.137

Coconut Oil.......................0.190

Cod Liver Oil......................0.132

Corn Oil (Maize Oil).............0.136

Cottonseed Oil...................0.138

Crisco/Veg. Shortening........0.136

Flaxseed Oil.......................0.135

Grapeseed Oil.....................0.126

Hazelnut Oil.......................0.136

Hemp Seed Oil...................0.137

Java Cotton Oil..................0.137

Jojoba Oil.........................0.069

Karite Butter (Shea)...........0.128

Kukui Nut Oil......................0.135

































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Oil

Lanolin (Wool Fat)....... 0.074

Lard.......................... 0.138

Lavender Butter ..........0.185

Macadamia Oil............. 0.139

Mango Butter...............0.135

Mink Oil...................... 0.140

Mustard Seed Oil.......... 0.124

Neem Oil.....................0.136

Olive Butter.................0.185

Olive Oil......................0.134

Olive Pomace Oil...........0.156

Palm Butter..................0.156

Palm Kernel Oil..............0.156

Palm Oil.......................0.141

Peanut Oil....................0.137

Poppyseed Oil...............0.138

Pumpkinseed Oil.............0.135

Rice Bran Oil..................0.129

Safflower Oil..................0.136

Sesame Seed Oil............0.133

Shea Butter...................0.128

Shortening (Vegetable)....0.136

Soybean Oil...................0.134

Sunflower Seed Oil..........0.134

Tallow, Beef...................0.140

Tallow, Vegetable............0.138

Walnut Oil......................0.136

Wheatgerm Oil.................0.132

 






















  

SAPONIFICATION VALUE CHART FOR SODIUM HYDROXIDE

Multiply the amount of oil you are using in ounces by the value for that oil from the chart below.  That total is the amount of lye (sodium hydroxide) needed.  If using a combination of oils, multiply for each and add all the sums for a the total
of all the fats. 
Example:  32 ozs. of olive oil x 0.134 = 4.28 ozs of lye needed. 
To calculate water/liquid: Use 6 ozs of liquid per pound (16 ozs) of fat.
Example: 32 ozs of total fats ÷ 16 = 2 x 6 = 12 oz of liquid.
 

 



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The Ponte Vedra Soap Shoppe, Inc.™
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