COLD
PROCESS SOAP- BASE RECIPE II

This base recipe
creates a mild, great lathering and firm bar of soap. It is our
personal favorite. Recipe may be cut in half.
Makes 12 lb. batch. Use wood or
plastic mold (lined).
3 lbs Distilled Water
17 ozs Lye (Sodium Hydroxide)
4 lbs Olive Oil
2 lbs, 8 ozs Coconut Oil
1 lb, 8 ozs Palm Oil
1 oz. Grapefruit Seed Extract (optional)
4 -6 ozs of essential or fragrance oil
Temperature 90°-110° -
4 week cure time
To Superfat: add 3.2 ozs of
shea butter to the oils.
To Make a Oatmeal/Honey
Soap: at saponification add --1 cup
ground oats, 4 tablespoons slightly warm honey,
4-6 ozs fragrance or essential oils (optional).
Follow the same basic instructions
from our Cold Process Soap I
Same recipe but for a 2.5 lb
batch:
9 oz Distilled Water
4.6 ozs Lye (Sodium Hydroxide)
16 ozs Olive Oil
10 ozs Coconut Oil 76
6 ozs Palm
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